split pea soup recipe

Freeze this one without toppings freeze the cooked bacon separately then reheat soup in a saucepan. Medium carrots peeled and sliced or diced.

Split Pea Soup With Ham Recipe Split Pea Soup Recipe Pea And Ham Soup Split Pea Ham Soup

2 tablespoons vegetable oil.

. Recipe Courtesy of Ina Garten Total Time. Split Pea Soup Living The Gourmet. 2 carrots cut into 12-inch dice. 2 dried whole bay leaves.

Step 3 Meanwhile make croutons. Ladle into warmed individual bowls. And cannot get Habitant soup anymore so I. I am a Canadian now living in the US.

Add split peas bay leaves and thyme. Remove from heat cover and let sit for 1 hour. Sprinkle bacon and fresh crab on top of bowls of hot soup. 1 onion cut into 12-inch dice.

STEP 3 Remove any scum and add the onion sweet potato and. Add liquid peas and herbs. All Split Pea Soup Recipes Ideas. Stir in the split peas water stock and the pepper and bring to a boil.

Add onions leeks and shallots and season with salt and pepper. How to Make Split Pea Soup. Add the carrots ham bone diced ham split peas chicken broth 2 cups of water and bay leaf to the pot. Once it comes to a boil reduce the heat to low and cover and simmer for about 1½ hours.

There is nothing like this one on a cold day. Bring to a boil reduce heat to medium-low and partially. Add the drained split peas bay leaf dried thyme and ham with or without bone and then bring to a boil over medium high heat. Reduce heat simmer covered 2 12 to 3 hours or until peas are soft.

Method STEP 1 Soak the yellow split peas for 12 hours in cold water. Carefully remove the ham from the soup cut off the meat and dice it. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock with the option to make it vegetarian. Add onion and celery and saute 3 minutes.

Ingredients 1 package 16 ounces dried split peas 8 cups water 2 medium potatoes peeled and cubed 2 large onions chopped 2 medium carrots chopped 2 cups cubed cooked corned beef or ham 12 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry. 1 bag 1 pound dried green split peas they do not need to be pre-soaked 2 quarts water plus 2-4 cups if you need to thin out the broth 1 12 pounds diced ham I use the butt portion versus the shank side of a ham bone because its leaner 2 8 ounces medium onions thinly sliced. Feel free to add more chicken stock or broth when reheating if you need it. 2 celery ribs cut into 12-inch dice.

Add remaining ingredients and heat to a boil. Cook stirring occasionally until the peas have broken down completely and the soup has thickened 50 to 60 minutes. Heat the split peas and water to boiling in a 4-quart Dutch oven. Step 2 Add broth split peas ham bone and 5 cups water.

Heat oil in a large pot over medium heat. Directions Step 1 In a Dutch oven or 5-quart heavy pot with a lid heat oil over medium. Ingredients for Split Pea Soup. Heat olive oil in a large pot over medium-high heat.

In a blender or food processor puree the soup in batches until smooth and return to the saucepan over medium heat. Taking it one amazing step farther-add crabmeat. Add onion leeks celery and garlic. Add split peas broth thyme bay leaves and seared ham hock and bring to.

Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender watch out for the thyme sprigs. Rinse peas add water and bring to a boil simmering for 2 minutes. If youd prefer a smoother soup blitz until nearly smooth. Add the remaining 12 pound split peas and simmer about 1.

Remove and discard the ham bone and bay. Add the carrots. Creamy yellow pea soup studded with bits of ham carrots celery and thyme. Cover and let stand for 1 hour.

Medium yellow onion diced. Bring the soup mixture to a slow simmer and cover leaving the lid slightly askew. STEP 2 Rinse the split peas put in a large pan and cover with the stock. Add garlic and saute 1 minute longer.

Pour in chicken broth and water. 1 pound green split peas. Step 1 In a 4-quart stockpot on medium heat saute the onions and garlic with the olive oil oregano salt and pepper until the onions are translucent 10 to 15 minutes. Canadian Yellow Split Pea Soup with Ham.

Ingredients for Split Pea Soup. Boil uncovered for 2 minutes. Season with salt and pepper and cook stirring occasionally. Showing 1-17 of 17.

Add onion carrots celery and thyme. Cook until tender 6 minutes more. Reduce the heat to low cover partially and simmer until the peas are tender 60 to 65 minutes. Parkers Split Pea Soup.

Many split pea soups use ham and bacon for good smoky flavor. Bring to the boil and simmer for 25 mins. Chicken broth celery grated Parmesan garlic bay leaf butter and 13 more.